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Dill Seeds
What we call dill “seed” is actually the flat, brown fruits of dill weed. Similar to caraway in flavor, dill seed is widely used in northern Europe as an ingredient in pickling seasoning and to flavor breads, cheese, meats and vegetables, especially potatoes and cabbage.
Plant part used: fruit of the dill plant, known as seed
Origin: India
Dill seeds also known as sowa in Hindi, is a herb that not only adds flavor to your food but also helps keep you healthy. A special ingredient among Indian curries, dill seeds are mainly used for the tangy and appetizing flavor they add to foods. Used from leaves to seeds, this plant does immense good for your body, right from regularizing your digestive system to enhancing your immunity and controlling blood pressure.
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